The project "Fils Florissants" was a collaborative pair project in a food and beverage course, where we partnered with Accor/Sofitel. We were provided with the ground floor plan of an existing Sofitel hotel and tasked with redesigning the entire ground floor space, including the incorporation of a restaurant. My contributions included assisting in developing the concept, creating mood and material boards, and producing both technical and colored floor plans.
This video summarizes the whole concept and design implementation of the project "Fils Florissants"
